1 pound baby Yukon gold potatoes or baby red potatoes
6 slices duck bacon
2 sage leaves
salt and pepper to taste
2TBS dijon mustard
1tsp marsala wine
preheat oven to 375
clean potatoes and then cut them into halves then boil them till fork tender
drain them and set aside
roughly chop duck bacon and sage and add into a clean large oven safe pan or skillet
cook on low till crispy
remove some duck fat and bacon place in a small bowl.
add potatoes in the pan and stir to coat them in the remaining duck fat. then place 2 table spoons of olive oil to the potatoes to crisp them up a little more. Salt and pepper to taste place the pan or cast iron skillet in the oven for 20-30 mins or cook to your desired crispness.
in the bowl with the duck fat and bacon add 2 Tbs Dijon mustard 1tsp marsala wine salt and pepper to taste then add to potatoes and broil on low for 3 mins keep an eye on them so they don't burn.