2 TBS buttermilk powder
1 1/2 tsp salt
1 cup (2 sticks) cold butter (cut into small and medium pieces)
9 TBS ice water
stick cut up butter in the freezer for 5 mins
Combine all the dry ingredients then add the cold butter in 2 batches.... slowly add water 1 TBS at a time.
mix by hand, a fork, pulse in a food processor or in a stand mixer. mix till crumbly texture
then combine on your work surface till you make a ball, cut in half and cover with plastic wrap.
refrigerate for 30 mins
Preheat oven to 400 degrees F
roll crust to about 1/8 in and about 1 1/2-2 in wider than your pan
