Wednesday, September 30, 2015

Buttermilk Pie Crust

2 3/4 cups all purpose flour
2 TBS buttermilk powder
1 1/2 tsp salt
1 cup (2 sticks) cold butter (cut into small and medium pieces)
9 TBS ice water

stick cut up butter in the freezer for 5 mins 

Combine all the dry ingredients then add the cold butter in 2 batches.... slowly add water 1 TBS at a time.
mix by hand, a fork, pulse in a food processor or in a stand mixer. mix till crumbly texture

then combine on your work surface till you make a ball, cut in half and cover with plastic wrap.

refrigerate for 30 mins

Preheat oven to 400 degrees F
roll crust to about 1/8 in and about 1 1/2-2 in wider than your pan

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