1 leek
1 small yellow onion
3 Tbs butter
3/4 c chicken or veggie stock
salt and pepper TT
Pot sticker
1 1/2 packs pot sticker wrap
1 tsp filling
water
1-2Tbs olive oil
Cut 1/2 in slices and clean leek (place cut leeks in a bowl with cold water and move around then rinse)
slice onions the same width as the leeks
small dice sweet potatoes
melt butter in a medium pot then add leeks and onions and sweat them till soft add sweet potatoes and 1/4 cup chicken stock
cook till sweet potato is soft
then either blend or mash mixture leaving some chunks of sweet potatoes. add more stock if you want it thinner or cook a little longer to thicken it but you want it to be a thick consistency with chunks( if u like texture)
place 1 tsp of mixture in pot sticker wrapper and wet edges with water and fold over and seal ends. Gently press down the middle to evenly spread out the mixture.
then place 1-2 TBS of olive oil in a saute pan
fry each side till golden brown then add water to pan and cover to let them steam for about 3 mins
then place on paper towels
now plate up and enjoy.... Nom Nom Nom......
