Saturday, August 23, 2014

slow cooker curry goat

1lb goat meat chunks
2 scallions (green onions)
2 garlic cloves or 1 big clove (grated) I used a microplane
1in knob of fresh ginger finely grated
2 sprigs thyme
3 bay leaves
1 1/2 cup water
1/4 tsp ground allspice (pimento)
2Tbs curry powder (Jamaican)
1Tbs garlic powder
1tsp Onion powder
1tsp salt 1tsp pepper
1 tsp smoked paprika
1/4 tsp ground ginger
1/4 teaspoon dried thyme
1/4 tsp red pepper flakes or 1 habenero pepper
1 tsp organic dark brown sugar
1Tbs ketchup
2 Tbs low sodium soy sauce
slurry (2Tbs cornstarch 4 TBS curry liquid) add liquid 1 Tbs at a time
1/4 cup coconut milk

wash your goat meat with vinegar and water or lemon and water then rinse and drain
mix all the dry ingredients together and then add to the meat. Then add scallions grated garlic and ginger. Transfer to crockpot and add 1 1/2 cups water. Add the thyme and bay leaves. Then mix in the ketchup and soy sauce cook for 3hrs on high and then add the slurry and the coconut milk and cook for another 30 mins on low taste to adjust seasonings if needed.

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