Friday, April 29, 2016

Pesto chard

2 bunches of chard (I used red chard)
2 tsp olive oil
3 small cloves garlic
2 TBS basil pesto
2Tbs parm Cheese (not the powdered stuff...real cheese)
Salt and pepper to taste

Clean your chard and fully dry
Cut the chard into even 1in slices
Add oil and garlic into a non stick pan and slowly heat the mixture till you smell the garlic (do not burn)
And the chard 1 hand full at a time and stir it
Then and the pesto and parm cheese and cook till everything is wilted then and salt and pepper to taste

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